Kids’ Test Kitchen is on a mission . . .
to inspire healthy eaters and redefine kid food by providing students the opportunity to cook, taste, and then teach their families about nutrient-dense foods.
Aspiring chefs meet for a series of classes, and work as a team to prepare fun snacks, entrées, and side items whose key ingredients are known to be really healthy for us! Some of the ingredients we’ve cooked with include Swiss chard, avocado, bananas, artichokes, spaghetti squash, watermelon, and more. Give us a room full of hungry students and you’ll be amazed by their enthusiasm!
Fall Menu: Gazpacho, Pirate Pasta with AaAarugula, Snap-pea side stunner, Summer Skillet Enchilada, Blueberry Brie Obsession, and more.
This is a virtual class, household members can take from the comfort of home!
COURSE MATERIALS INCLUDE:
Recipes and lists are published 6 days prior to each class.
Shopping lists and equipment needs
Pre-class prep instructions (as necessary)
Dates: Thursdays, November 10th-December 22nd or Tuesdays, November 15th-December 10th
Eligibility: Grades 1-8